Cook for Charity with Ben & Tonya Mezrich!


Cook For Charity 12.2

On Tuesday, December 2nd, 2014 from 6:00PM – 8:00PM we are kicking off our annual month-long holiday fundraiser for Boston Children’s Hospital with a special “Cook for Charity” event. We are excited to welcome New York Times best-selling author Ben Mezrich and fashion designer Tonya Mezrich! The husband and wife duo will be rolling up their sleeves and cooking with Executive Chef/Owner Paul Turano where they’ll be serving up flatbreads all evening long. In addition to our signature menu items, we will be serving “The Mezrich” special, a Hawaiian flatbread with house smoked ham, bacon, pineapple, tomato sauce and mozzarella designed by The Mezrichs themselves. 100% of sales from each $15 “The Mezrich” flatbread will be donated to the Patient and Family Resource Room, a program that helps provide services to families whose children are being treated at Boston Children’s Hospital Oncology and Hematology Center.

The regular menu will also be available on the night. Reservations are recommended.

Please note: $15 per flatbread. 100% of the proceeds from The Mezrich flatbreads all evening long will be donated to the Patient and Family Resource Room at Boston Children’s Hospital.