Cook For Charity: Janet Wu


We are  welcoming multi-media journalist Janet Wu as part of our continuing “Cook for Charity” celebrity chef series. On Thursday, October 6th, 2016 Janet will trade in her microphone and get cooking with Executive Chef/Owner Paul Turano, where they’ll be serving up flatbreads to benefit the Ed Walsh Foundation. The Ed Walsh Foundation lends a hand to local families coping with tragedy, death or illness, and also supports youth sports, after school programs and organizations like the YMCA and Franciscan Children’s.

In addition to our signature menu items, Janet and co. will be serving up “The Edzo” special, a house-made flatbread topped with pepperoni, roasted peppers, San Marzano tomatoes and mozzarella. 100 percent of sales from each $16 “The Edzo” flatbread, affectionately named after Ed Walsh himself, will be donated to the foundation.


CookForCharity Janet Wu print

Janet Wu will be joining the Ed Walsh Foundation for this special event. Janet is a multi-media journalist known locally for her many years as an anchor/reporter for Boston’s NBC station. She currently contributes health reports for two networks and is an adjunct professor at Emerson College. A frequent Op-Ed contributor to The Boston Globe, her work has also been published in The New York Times, The Boston Herald, and several anthologies, including The “Norton Sampler of Essays,” one of the most widely read college textbooks. She graduated from Yale with a dual major in Philosophy and Psychology and earned a master’s degree in Journalism and International Affairs at Columbia University. She was named The Girls Scouts of New England 2015 Leading Woman of the Year and selected as a fall 2016 TEDX speaker.